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dietician nutritionist
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Dietitian
Dietitians are experts in food and nutrition. They help promote good health through proper eating. They also supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of the dietary department are to obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.
Nutrition professionals include registered dietitians (RD) and dietetic technician, registered (DTR). Some RDs or DTRs call themselves nutritionists. However, some people who may call themselves a nutritionist, are not Registered Dietitians. Sometimes the word Dietitian is spelled as dietician.
Nutritionist
A nutritionist is a person who advises people on dietary matters relating to health, well-being and optimal nutrition. Although similar to dieticians, nutritionists do not neccessarily receive any formal training and have no regulatory body.
Nutritionists have become especially popular in the media; appearing on television, in newspapers and magazines, and bestselling nutritional books.
Also read our Nutrition and Weight Loss Questions and Answers.
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